Lasagna is the symbol par excellence of Italian style. This alternative variant takes you on a journey of light but intense aromas and flavours that will guarantee a refined and tasty meal.
Ingredients: béchamel sauce (water, butter (MILK), soft wheat flour, sunflower oil,
cheese powder (MILK), broth (CEDAR), salt), tomato pulp (pulp tomato, tomato juice, acidity regulator: citric acid), EGG pasta (durum WHEAT semolina, 25% EGGS), courgettes 10%, aubergines 6.5%, champignon mushrooms 4%, CELERY, carrots, onion, red wine (SULPHITES), sugar, extra virgin olive oil, broth (CELERY), salt.
Microwave: Pierce the protective foil and heat in the microwave for 90/120 seconds at 750/900 watts (medium-high), times may vary depending on oven model.
Oven: transfer the contents to a baking tray, place in the oven at 180°C, and
heat for 10 minutes.