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06
Jan
Parmigiano Reggiano
The History
A journey of a thousand years
Parmigiano Reggiano features a unique and extraordinary journey that has lasted a...
15
Dec
Alce Nero – Organic Farmers since 1978
We are organic farmers and processors who have been working since 1978 to produce delicious food, the result of farmi...
03
Nov
Chef Erik Lavacchielli
Erik Lavacchielli was born in Pavullo nel Frignano (Mo) on 3 October 1991, and took his first steps in the world of cooking and pastry ...
02
Nov
Molino Colombo
On the “ridge of the escarpment of the Paderno plateau” – where Leonardo, enchanted by the beauty of the place, catches inspiration for...
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