The typical Ligurian dish known throughout the world, which in the fragrance of the sauce releases all the aroma of the aromatic herb par excellence, the so-called green gold: basil, accompanied by the typical pasta format that summarises centuries of Ligurian household traditions. A simple dish, with ancient origins, that takes you on a journey of enveloping creamy and delicate flavour.
Ingredients: durum wheat semolina pasta, semi-processed basil 22% (basil 65%, sunflower seed oil, salt), sunflower seed oil 17%, potatoes, grana padano cheese (MILK, salt, rennet, lysozyme: EGG protein), natural flavourings, pine nuts 0.4%, aromatic herbs.
Microwave: Lift the protective film, leaving an attached edge, open the sachet and pour the sauce over the dough without stirring. Place the protective film on the container and heat for 90 seconds at 900 watts (or 2 minutes in a 750-watt microwave oven). Once done, stir carefully and serve.
Pan: Pour the contents of the TRAY and pouch into a frying pan and heat over low heat for 2/3 minutes stirring carefully and serve.