THE BIRTH OF THE ROSÈ VERSION OF PROSECCO DOC TREVISO, OPENS TO THE USE OF PINOT NOIR VINIFIED IN RED, A PRACTICE THAT GIVES THE SPARKLING WINE A CHARACTERISTIC PINK COLOR AND ENRICHES IT WITH MORE EVOLVED FRUITY AND FLORAL SCENTS. THE NAME TOR SÈ COMES FROM THE ENCOUNTER BETWEEN TORDERA AND ROSÈ, A NEW COMBINATION THAT UNITES GLERA, WHICH HAS ALWAYS BEEN THE IDENTITY OF LA TORDERA, AND THE PINOT NERO VARIETY THAT CHARACTERIZES THE PRODUCTION OF THIS SPARKLING WINE.
PRODUCTION AREA/ORIGIN OF VINEYARD
Municipality of Vidor, in front of the winery.
SIZE OF VINEYARD
125 m a.s.l.
TYPE OF SOIL
Evolved soil containing alluvial clay.
SLOPE AND LOCATION
Glera 150 q/Ha – Pinot noir 135 q/Ha
Separate for the two different harvesting periods. Glera grapes are vinified in white by soft pressing, static decantation of the must. Fermentation is carried out with selected yeasts at a controlled temperature. The Pinot Noir grapes are de-stemmed and pressed, vinified with cold pre-fermentation maceration. The must obtained is fermented in contact with the skins at a controlled temperature. Assembly of Glera and Pinot Noir and maintenance on the yeasts at 10 ° C until a new loading in the autoclave for the second fermentation.
At least 60 days in contact with the yeasts.
Floral notes of rose and fruity peach.
It is a wine with an excellent balance between fruit and acidity, good intense aromatic persistence.
Suitable for aperitifs, with finger food and fried food such as arancini or with tempura.
Serve at 6-7 ° C.
Large cup to the release aromas.
Store in a dark, dry place at a maximum temperature of 18°C.