Apulian cuisine preserves and protects the inheritance of a rural, genuine and thriving past.
Our land is made of the sun that brightens our days and warms our hearts. It is made of the sea that smells of breeze and makes people dream of going beyond the horizon. Our land is a treasure chest, full of tradition, art and nature, which is able to offer the best raw materials.
This is where our delicious, crumbly and delicate-flavoured snack is born.