Soft Wheat flour Type 00 “LE CLASSICHE” AG – 55 LB – Molino Colombo

This flour contains the best wheats protein of the CEE and a selection of the best Canadian, American and Australian wheats. Suitable for the production of long doughs until 20 hours. The paste is characterized by the ductility, stability in a rising phase. Its use is universal, suitable for the production of the strip is characterized by high preservability of bread.

from Italy by Molino Colombo

This product is available only for Restaurant and Food company. Please contact the seller to have more info about purchasing possibility and price

The love and passion that I spend in the cultivation of the vine gives origin to this wine, nowadays emblem of my company.