Description
INGREDIENTS
Flour, pistachio 20%, sugar, egg, butter
PRODUCED IN A FACTORY THAT USES NUTS (ALMOND, HAZELNUTS, WALNUTS, PINE NUTS).
PRODUCT DESCRIPTION
Pistachio biscuits are a dessert that is crunchy on the outside and soft on the inside.
METHOD OF USE
Ready to eat
ORGANOLEPTIC CHARACTERISTICS
| COLOR | Brown |
| FLAVOR | Sweet typical of pistachio |
| SMELL | Pleasant typical of pistachio |
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