SFOGLIE di Pane GUTTIAU is a particular kind of Pane Guttiau bread. Thanks to the unique way it is made, this bread, with its unmistakable texture and taste, can be very thinly sliced. Brushing the bread with olive oil and a pinch of salt gives it its unique flavor. The product’s unmistakable flavors and aroma is all thanks to a small tweak to the traditional Sardinian recipe and a secret baking technique. Delicious, fragrant and very crumbly, this bread makes for a fantastic and very light snack, and it goes perfectly with cold cuts, sauces, cheeses, and more! You can even try a few slices with a drizzle of soft hazelnut chocolate spread, honey or maple syrup.
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