THE WORD SAOMÌ COMES FROM “ SAGOME ” , PLACE NAME OF THE TERRITORY QUITE FRAGMENTED INTO SMALL PARCELS LAPPED BY THE TEVA STREAM. THE TEVA, WHOSE SOURCE IS IN THE CARTIZZE AREA, TRANSPORTS THE GRAVEL DEPOSITS, WHICH BRING A UNIQUE QUALITY TO THIS SOIL, DOWNSTREAM.
PRODUCTION AREA/ORIGIN OF VINEYARD
Saomì, the name of our vineyard in Bigolino, in the municipality of Valdobbiadene.
SIZE OF VINEYARD
3.8 Ha
ALTITUDE
176 m asl
TYPE OF SOIL
Vineyard with gravel deposits
SLOPE AND LOCATION
Flat land area
TRAINING SYSTEM
Double-arched cane
YIELD
180 quintals/Ha
VINIFICATION
Soft pressing with the elimination of the torchiatura, using grapes which aren ’t completely ripe.
SECOND FERMENTATION
4 weeks at low temperatures to enhance the acidity.
COLOUR
Bright, straw yellow with tinges of green.
PERLAGE
Fine and persistent.
BOUQUET
Fruity whit notes of rennet apple and Mediterranean spices vanilla and acacia
FLAVOUR
It is a well-balanced, fresh wine in which the aromas of fruit are enhanced by a good liveliness. Persistent with an elegant aftertaste.
PAIRINGS
Ideal as aperitif, it also pairs perfectly with formal lunches and dinners, especially with fish-based and fresh pasta dishes with vegetables.
SERVING TEMPERATURE
Serve at 6 – 8° C
GLASS
White wine tulip.
STORAGE
Store in a dark, dry place at a maximum temperature of 18°C.