A simple risotto, a testament to Italian cuisine, which has always been considered synonymous with quality and authenticity. Creamy, delicate and refined, it encapsulates in its flavour all the experience and passion for good food.
A first course of great class with an essential taste that has sincere emotions.
Ingredients: MILK (46%), rice, water, butter (MILK), soft wheat flour, sunflower oil, broth (CEDAR), cheese powder (MILK), salt, herbs, spices and flavourings.
Microwave: Lift up the protective film, leaving one edge attached, open the sauce sachet and pour sauce over rice without mixing. Lay the protective film back over the container and heat for 90 seconds at 900 watts (or 2 minutes in a 750- watt microwave). When done, mix carefully and serve.
Pan: Transfer rice and contents of sauce sachet into a skillet and mix well over a low heat for 2/3 minutes, stirring occasionally and serve.
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