Directly from Milan, rice, saffron and Parmigiano Reggiano DOP: with Pronti Via! a traditional Milanese recipe is back, in a quick to prepare version and easy
to taste. Lombardy risotto by definition, with a touch of saffron and a perfect mantecatura.
Ingredients: béchamel sauce 64% (water, butter (MILK), soft wheat flour, salt, flavourings (CELERY)), rice, sunflower oil, cheese powder (MILK), broth (CELERY), salt, flavourings, saffron 0.005%.
Microwave: Lift the protective film, leaving an attached edge, open the sachet and pour the sauce over the dough without stirring. Place the protective film on the container and heat for 90 seconds at 900 watts (or 2 minutes in a 750-watt microwave oven). Once done, stir carefully and serve.
Pan: Pour the contents of the TRAY and pouch into a frying pan and heat over low heat for 2/3 minutes stirring carefully and serve.