Description
GRAPE VARIETY OF ORIGIN
100% Refosco grapes
WINE MAKING AREA
friulian hills between Udine and San Daniele del Friuli
EXPOSURE
open hill, southern exposure
ALTITUDE
180-220 meters above sea level
SOIL
morainic with mixed clay composition
TRAINING SYSTEM
guyot
PLANT DENSITY
4800 / hectare
PERIOD OF HARVEST
First/second 10-day period of October
VINIFICATION
the grapes are destemmed and the fruit is then crushed. Fermentation takes place with maceration of the skins in stainless steel tanks with frequent pumping over for a period of about two weeks. Pressing is carried out after fermentation
AGEING
6 – 8 months: about 20% in medium toasted french oak tonneaux and the remaining in stainless steel tanks
6 – 12 months: in bottle
CHARACTERISTICS
ruby red color with violet reflections, intense and fruity nose of red fruit that recalls notes of blueberry jam, fresh strawberries and plums accompanied by sweet notes of vanilla
BOUQUET
on the palate it is elegant, pleasant and balanced with captivating sweet fruity notes and moderate tannins accompanied by savory and mineral notes that give it surprising pleasure and persistence, unusual for a wine with character such as Refosco
PAIRINGS
with the best dishes of traditional butchery, semi-mature cheeses, boiled meat and our inevitable frico, both crunchy and soft with potatoes. Aged 3-4 years it elegantly accompanies roasts, braised meats and game
STORAGE
cool and dry wine cellar, far from sources of heat or direct light. To be served at a temperature of 14/16 C°
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