This is the most iconic wine from Valtellina, the vines that generate this ruby red wine grow on the typical terracing of the Italian alpine valley enriching it with a round scent of violet, berries and blackcurrant jam.
Best food paring: second courses with meat, smoked fish and medium-aged cheeses
DENOMINATION: Sassella Riserva Valtellina Superiore DOCG.
WINEMAKING: Ripening 24 months in oak casks from 25 to 56 hl Assembly 2 months in steel tanks. Aging 1 year in bottle
HOW TO SERVE IT : Service temperature: 17° Glass – Ballon Second courses with meat, smoked
DESCRIPTION:Color Ruby red Scent Refined with hints of red fruits in alcohol and nuts Flavor Valvety, harmonious and persistent
CULTIVATION AREA: Valtellina Superiore DOCG 290-630 meters a.s.l.
AVERAGE YIELD HECATRE: 6.000 kg of grapes
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