Piadina is a thin italian flatbread: it is a bread substitute, typically prepared in the Romagna historical Region (Forlì, Cesena, Ravenna and Rimini). Eat as a bread substitute or filled with whatever you like (savoury or sweet) to enjoy every moment of the day!
Loriana is a Premium italian Flatbread brand of Italy. Loriana is not a simply a Piadina. Loriana is THE PIADINA, created in Forlì in 1973. The original and traditional recipe, prepared with the finest ingredients, passion and love, that makes its taste unique.
Piadina Loriana Sfogliatissima is the soft piadina that boasts all the authentic taste and flavour of the Romagna tradition. It is made of top quality ingredients, simple and genuine 100% italian flour (coming from Romagna region), lard, salt and water. It is GMO free, without hydrogenated fats and no preservatives.
A classic recipe prepared only with top quality ingredients, ready to be stuffed with any ingredient that catches your fancy. It is ideal for a quick and tasty meal, or why not? To bring to the table instead of bread. Yummy, super soft, very puffy!
HOW TO PREPARE PIADINA:
Heat your piadina in the microwave for 30 seconds at 600 watts or on a preheated pan for 1 minute. Folded or rolled up? The important thing is to stuff it with all your favourite ingredients. Remember to keep the package in a cool and dry place and, once opened, store it in the refrigerator. Enjoy your meal!
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