COLOUR: 

deep ruby red with violet highlights

AROMA:

intense bouquet, typical of grapes,  fruity red fruit,  blackberries, cherries, sour cherries, plums, and  hints of aromatique  and balsamic herbs, delicate floral notes.

TASTE: 

full-bodied and well balanced flavour, with intense fruity aftertaste, nice acidity and velvety tannins. Long and dry finish.

OVERALL: 

wine with a strong territorial character,  it’s gentle and versatile both in its structure and freshness.

SERVING TEMPERATURE: 

18°.

FOOD PARING: 

recommended with pasta dishes, red and white roasted meats medium and matured cheeses and cure meats.