Description
COLOUR:
deep ruby red with violet highlights
AROMA:
intense bouquet, typical of grapes, fruity red fruit, blackberries, cherries, sour cherries, plums, and hints of aromatique and balsamic herbs, delicate floral notes.
TASTE:
full-bodied and well balanced flavour, with intense fruity aftertaste, nice acidity and velvety tannins. Long and dry finish.
OVERALL:
wine with a strong territorial character, it’s gentle and versatile both in its structure and freshness.
SERVING TEMPERATURE:
18°.
FOOD PARING:
recommended with pasta dishes, red and white roasted meats medium and matured cheeses and cure meats.
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