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Home » Home » Petite Arvine Dop 100% Petite Arvine – Le Clocher Vallee d’Aoste
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Le Clocher

Petite Arvine Dop 100% Petite Arvine – Le Clocher Vallee d’Aoste

from Italy by Le Clocher

This product is available only for Restaurant and Food company. Please contact the seller to have more info about purchasing possibility and price.

    The love and passion that I spend in the cultivation of the vine gives origin to this wine, nowadays emblem of my company.

    Brand

    Le Clocher

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    SKU: LTI-00333 Categories: White Wine, Wine & Cocktails
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    Description

    Description

    PRODUCTION AREA: Jovençan (Aosta)

    SIZE VINEYARD: 1 hectare divided in 2 parcels

    TRAINING SYSTEM: Guyot

    EXPOSURE: Sud

    TYPE OF SOIL: sandy skeleton typical of glacial deposits

    VINEYARD AGE: 2008

    YELD: 80 quintals/Ha

    HARVESTING: middle of October

    PETITE ARVINE DOP

    VARIETAL: 100% Petite Arvine

    VINIFICATION: grapes are destemmed and then softly pressed and the must obtained is clarified by decanting. The fermentation and ageing take place in stainless steel tanks.

    AGEING: 6 mesi

    COLOUR: straw yellow with greenish reflections.

    BOUQUET: delicate and very elegant on the nose, with floral notes of wisteria and white flowers, followed by fruity aromas of grapefruit, citrus and passion fruit.

    They have a straw yellow color with greenish reflections and are delicate and very elegant on the nose, with floral notes of wisteria and white flowers, followed by fruity aromas of grapefruit, citrus and passion fruit. On the palate the wines of the Petite Arvine are seductive and harmonious, with a pleasant mineral note and a nice final flavor, all supported by a lively acidity.

    FLAVOUR: on the palate the wines of the Petite Arvine are seductive and harmonious, with a pleasant mineral note and a nice final flavor, all supported by a lively acidity and freshness.

    PAIRING: shellfish and fish dishes with delicate flavors. The versions of Petite Arvine with longer refinements, even in wood, can also be combined with white meats, while late harvests best accompany blue cheeses and foie gras.

    ALCOHOL CONTENT: 13% vol by alc

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