Ingredients: pasta (durum wheat semolina), whey, pasteurized process cheese food powder (cheese blend , whey, salt, sodium citrate, disodium phosphate], powdered sunflower oil preparation (sunflower oil, glucose syrup, sodium caseinate, silicon dioxide), salt, dehydrated basil, potato starch, hydrolyzed maize proteins, spinach powder, monosodium glutamate, natural flavor, yeast extract, garlic powder, turmeric powder. Contains: wheat and milk. May contain: soy, egg, crustacean shellfish (shrimp).

COOKING INSTRUCTIONS:

1. In a 8” diameter pot, bring 2 1⁄8 cups (abt. 500 ml) of unsalted water to a boil.
2. Pour the contents of the pouch into the boiling water.
3. Cook over medium heat, uncovered, for 7 – 9 minutes, stirring occasionally until pasta is tender,

sauce is thickened and water is completely absorbed.

Cooking time may vary, depending upon the kind of the heating source used.

4. Remove from heat and serve immediately, without draining. 5. Garnish with butter and cheese, if desired.

MICROWAVE INSTRUCTIONS:

1. In an appropriate microwavable bowl (about 2 quart), bring 2 cups (abt. 450 ml) of unsalted water to a boil.
2. Pour the contents of the pouch into the boiling water.
3. Cook at 800-900 W for 8 – 10 minutes, until water is completely absorbed.

4. Remove from microwave oven and serve immediately. 5. Garnish with butter and cheese, if desired.

The product can be consumed only once cooked.

NET WT 6.2 OZ (175 g)