Ingredients: egg noodles (durum wheat, eggs), brown beans, potato flour, salt, tomato, hydrolysed maize proteins, monosodium glutamate, onion powder, garlic powder, chopped parsley, rosemary powder, laurel powder.
Contains: wheat and egg. May contain: milk, soy, crustacean shellfish (shrimp).

COOKING INSTRUCTIONS:

1. In a 8” diameter pot, bring 3 1⁄4 cups (abt. 750 ml) of unsalted water to a boil.
2. Pour the contents of the pouch into the boiling water.
3. Cook over medium heat, uncovered, for 8 – 10 minutes, stirring occasionally, until pasta and beans

are tender.

Cooking time may vary, depending upon the kind of the heating source used.

4. Remove from heat and garnish with cheese and 1 – 2 Tbsp extra virgin olive oil, if desired.

The product can be consumed only once cooked.

NET WT 5.6 OZ (160 g)