Fresh pleasant white wine of greenish yellow color with distinctive citrus and lime notes and refreshing taste in mouth.
Best food paring: fish, seafood, unaged chees and chicken
DENOMINATION: Alpi Retiche IGT Sauvignon Blanc. Still white
WINEMAKING: Assembly 5 months in steel tanks. Aging In bottle
HOW TO SERVE IT : Temperatura di servizio 13° Glass – Oval goblet First courses, white meats, mussels, crustaceans, fish and slightly aged cheeses.
DESCRIPTION:Color Straw yellow with greenish reflections. Scent Varietal typical of sauvignon with hints of tropical fruit, citrus notes and white flowers. Flavor Complex, fresh and persistent
CULTIVATION AREA: Valtellina 430-530 meters a.s.l. Average yield hecatre 9.000 kg of grapes.
AVERAGE YIELD HECATRE: 9.000 kg of grapes.