Molino A. Colombo – Sal De Riso – leavened pastries – type 0 flour with wheat germ – 70,55 OZ
Description: type 0 flour with wheat germ ideal for the production of leavened pastries, created and studied with the Master of Pastry Salvatore De Riso. This flour is produced by a selection of high quality grains ideal for leavened pastries.
Ideal for: the production of leavened pastries
Storage: Stock in a fresh and dry place under 25°C and not more than the 65% of humidity. Once opened just close it with a clip.
Allergens: it contains gluten. May contain soy.
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