Aromatic notes: Wild berries, Apricot, Cocoa
Specialty coffee from the Guatemalan region of Atitlándi.
The plantations are located around the Lake Atitlan, an enchanting place that has inspired many writers and travelers.
Its organoleptic profile is also enchanting: the good body joins the precious notes of undergrowth fruit that fade into the perception of fresh apricot.
In the aftertaste, light notes of cocoa and fresh almonds.
|ALTITUDE: 1300- 1700m slm|
|AROMATIC NOTES: wild berries, apricot, cocoa|
|TYPE: coffee beans|
- • AROMATIC COMPLEXITY 80%
- • INTENSITY 75%
- • Body 80%
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