Aromatic notes: Wild berries, Apricot, Cocoa

Specialty coffee from the Guatemalan region of Atitlándi.

The plantations are located around the Lake Atitlan, an enchanting place that has inspired many writers and travelers.

Its organoleptic profile is also enchanting: the good body joins the precious notes of undergrowth fruit that fade into the perception of fresh apricot.

In the aftertaste, light notes of cocoa and fresh almonds.This product is available only for Restaurant and Food company. Please contact the seller to have more info about purchasing possibility and price