Italian Coffee – Ethiopia Sidamo Guji – 8.8 Oz. 250 gr. – Fiorilli

Aromatic notes: Floreal, Citrus and Spices

Arabica coffee grown in Guji, in the region of Oromia, Sidamo, on a fertile soil of volcanic origin mixed with organic soil from the surrounding Ethiopian forests.

The sensory profile reflects the uniqueness of this coffee with a discreet body and a typical acidity of its origin. Floral and citrus scents evolve into notes of fresh fruit and spices with a lingering aftertaste.This product is available only for Restaurant and Food company. Please contact the seller to have more info about purchasing possibility and price

    SKU: LTI-00201
    Categories: ,
    Description
    Additional Info
    Description

    Aromatic notes: Floreal, Citrus and Spices

    Arabica coffee grown in Guji, in the region of Oromia, Sidamo, on a fertile soil of volcanic origin mixed with organic soil from the surrounding Ethiopian forests.

    The sensory profile reflects the uniqueness of this coffee with a discreet body and a typical acidity of its origin. Floral and citrus scents evolve into notes of fresh fruit and spices with a lingering aftertaste. 

    ALTITUDE: 1600-1900 m slm
    PROCESSING: washed
    AROMATIC NOTES: Floreal, Citrus and spices
    PACKAGE: 250gr
    TYPE: coffee beans

    • AROMATIC COMPLEXITY 85%

    INTENSITY 85%

    BODY 70%

    Additional Info
    Weight 0.6 lbs
    Dimensions 6 × 2 × 10 in
    Brand

    Fiorilli

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