A Specialty Coffee from the cultivations in Huila with a bronze and golden cream
Aromatic notes: Orange, Almond, Walnut, Grapefruit
Cultivated in 56 hectares of land at an altitude ranging from 1400 to 1700 meters above sea level, Colombia Huila is a coffee with a female history, having as its direct growers 21 women of Cafeteras del Norte del Cauca, which are part of the “Asociación De Mujeres Rurales cooperative De Tello Huilla” and who work every day to obtain the finest coffee with a unique aroma.
The Columbia Huila is grown in the homonymous department of Huila, specifically in Tello, and it is precisely this territory, with its valley set between two rocky mountains, which makes the growing of Special Coffees favorable.
Coffee is processed using the washing method, giving it a fresh taste, which is able to enhance its acidity and aromas.
This Specialty Coffee is characterized by a pasty body that immediately emanates an intense tarot orange vein with a pleasant base of walnuts and almonds.
The aftertaste reveals an intriguing note of very fine pink grapefruit with a long flavor.
| VARIETY: Castillo | Colombia |
| ORIGIN: Tello, Huila, Colombia |
| GROWER: 21 Women Cafeteras del Norte del Cauca |
| ALTITUDE: 1.400 – 1.700 m |
| PROCESSING METHOD: Washed |
| AROMAS: Orange, almond, walnut, grapefruit |
| PACKAGE: 250 gr |
| TYPE: Coffee beans |
Characteristics
• AROMATIC COMPLEXITY 90%
• INTENSITY 82%
• Body 80%