Year of vintage Production area 

2019 

Province of Forlì-Cesena, Municipality of Forlì, Locality Castiglione
West 

Hilly
100 metres asl
Medium clay with permanent grassing 

Guyot 

9500 kg
Stainless steel with controlled temperature, macerated for a 4 days 

Stainless steel tanks for three months. Bottled and refined in the bottle May 2020
9000 

Vineyards orientation Position
Altitude
Soil 

Training 

Yeld per hectar Vinification 

Ageing Bottling 

Number of bottles produced 

Pairing
Chemical analysis 

Starters, cured meat platters 

Alcoholic strength by volume Reducing sugars
Total acidity
Volatile acidity 

Dry extract 

13,50% vol. <1.00 g/l 6,00 g/l 0,20 g/l 25,70 g/l