Grape: Ribolla Gialla 100%
Vineyards Location: vineyards in di Cividale del Friuli, Corno di Rosazzo
Vinification: Fermentation and maturation in steel tanks
Acidity: 5,1 G/L
Type Of Wine: Local straw-coloured white wine.
Organoleptic Properties: Crisp floral bouquet. Dry, fresh, light. Fairly high acidity level.
Suitable Accompanying Dishes: It pairs well with cold starters, lemon sauces, soups and first courses made of vegetables, cream soups and fish.
Serving Temperature: Serve at 12 °C.