Grape: Pignolo 100%
Vineyards Location: Vineyards In Cividale Del Friuli, Corno Di Rosazzo
Vinification: Maceration 7 days, maturation 3 years in barrique and bottle
Acidity: 5,1 G/L
Type Of Wine: Local wine. Full-bodied red wine, deep ruby red colour.
Organoleptic Properties: Delicate and complex bouquet. Full, slightly tannic, dry and zesty taste.
Suitable Accompanying Dishes: High-class wine, aged 3 years (2 in barrique). It goes well with red meats, game, seasoned cheese and spicy cold cuts.
Serving Temperature: Serve at 20 °C.