Grape: Merlot 100%
Vineyards Location: Vineyards in Corno di Rosazzo
Vinification: Manual harvest after 20/25 days of fading on vines, maceration 8 days, maturation 2 years in barrique and after in bottle
Acidity: 5,5 G/L
Type Of Wine: Intense ruby red. Bottled two years after harvest. 18 months ageing in wooden casks. Produced with dried grapes.
Organoleptic Properties: Full, velvety, firmly structured flavour. Intense aroma of wild berries.
Suitable Accompanying Dishes: Cold cuts, red meat. Excellent after-dinner sipping wine.
Serving Temperature: Serve at 18-20 °C.