Conchiglioni 500 g (17.63oz) with 100% Italian durum wheat semolina from the Orcia Valley (Tuscany) – Pasta Panarese

$6.60

Authentic dry Pasta made with 100% italian durum wheat semolina from the Orcia Valley (Tuscany – Unesco world heritage sites) and the purest water of Amiata Mountains.

Weight	1.1 lbs
Dimensions	6 × 4 × 8 in
Brand	Pasta Panarese

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EAN: 1000100044323 SKU: LTI-00326 Categories: B2B Promo, Food, Pasta Tags: arrabbiata, cacio e pepe, calamarata, carbonara, chef, conchiglioni, fusilli, fusilloni, gigli, italian chef, italian food, italian recipes, Italy, lasagne, lasagne bolognese, love to italy, matriciana, norma, paccheri, pasta, pasta al pesto, pasta al pomodoro, pasta alla gricia, pasta alla norma, pasta carbonara, pasta matriciana, penne, penne arrabbiata, pennoni, pici, puttanesca, recipes, rigatoni, roma, sicilia, spaghetti, Spaghetti all'Amatriciana, Spaghetti alla Carbonara, spaghetti cacio e pepe, spaghetti italiani, spaghetti puttanesca, tagliatelle, tuscany, vald'orcia

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Description

Authentic dry Pasta made with 100% italian durum wheat semolina from the Orcia Valley (Tuscany – Unesco world heritage sites) and the purest water of Amiata Mountains.

The clayey soils and the typical summer dryness, lend to the wheat high protein index and high gluten quality which give texture and pleasantness to the Pasta giving an inimitable taste.

Our Pasta born under the careful control of who, with passion and grown experience, turns our fine flour into a real and unique artwork, characterized by bronze drawing and slow drying at low temperature.

These slow processes are intend to preserve the quality of our raw material.

Suggested cooking time: 13/15 minutes – 13’ is for the perfect al dente pasta.

We suggest to fill every “big shells” with fresch ricotta, Parmesan cheese and fresh parsley, to cover with fresh tomatoes and grill in the oven.

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