Cerasuolo d’Abruzzo is a rosé wine, produced with Montepulciano vine variety  in the context of the homonymous DOC (Cerasuolo d’Abruzzo DOC). The grapes are vinified without the skins or by limiting the fermentation with skins to a few hours. Cerasuolo d’Abruzzo is characterised by a pink cherry colour, called Cirici, Cirice or Cirasce in dialect. Cerasuolo d’Abruzzo DOC is a fresh rosé wine, with a balanced acidity  – between 5,5 and 6 g/l – and a good alcohol content,  between 12 and 13 % vol.

Montepulciano, the basic vine variety for the production of Cerasuolo d’Abruzzo DOC, is characterisied by the presence of antioxidants which makes it one of the longest aged rosé wines in Italy.

COLOUR: Cerasuolo d’Abruzzo is  bright red.

FRAGRANCE: It has an elegant fragrance of fresh red fruit, with notes of cherry, blackberry and currant that stand out as well as a delicate floral aroma.

TASTE: It has a pleasant and fresh flavour with a good persistency.

FOOD PAIRING: It pairs perfectly with fish soup dishes, grilled fish, roasted white meat and fresh semi-mature cheeses.