Description
THE BRUNEI AREA GETS ITS NAME FROM AN ANTIQUE LOCATION CULTIVATED WITH PRUNUS, LATIN NAME FOR PRUNE. THE WINE RECALLS THE FLAVOUR OF BARELY RIPE, WILD PRUNE.
PRODUCTION AREA/ORIGIN OF VINEYARD
Vidor, one of the 15 municipalities included in the DOCG protocol, hamlet of Colbertaldo.
SIZE OF VINEYARD
6.8 ha
ALTITUDE
180 m asl.
TYPE OF SOIL
Alluvial clay created by water stagnation.
SLOPE AND LOCATION
Vineyard on the valley floor exposed to the south.
TRAINING SYSTEM
Double-arched cane
YIELD
135 quintals/Ha
VINIFICATION
Soft pressing with the elimination of the torchiatura, using grapes which aren ’t completely ripe.
SECOND FERMENTATION
4 weeks at a temperature of 15°C to enhance its acidity.
Bright, pale straw yellow.PERLAGE
Fine, more compactBOUQUET
Fragrant mix of flowers and fruit with hints of sour pear and green apple, litchi (fruit with typical aroma of grapes during its various ripening stages), scents of jasmine and thyme and a slight lime aftertaste.FLAVOUR
It recalls the aroma of apples, is fresh and its harmony has a significant persistence given by the lively acidity.PAIRINGS
Seafood risotto. “Mojito Scampi”: raw scampi dressed with lime oil and mint. Thanks to its complete personality it is also an excellent sparkling wine to toast with.
SERVING TEMPERATURE
Serve at 8° C
GLASS
White wine tulip.
STORAGE
Store in a dark, dry place at a maximum temperature of 18°C.
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