Mix of Tortellini, food preparations, vegetables, erbs, flours and flavorings
Tortellini 74% [durum wheat flour, eggs , ricotta cheese ( milk whey, salt), bread crumbs ( wheat flour, salt), spinach, margarine (coconut oil, sunflower oil, water), salt, powder cheese ( milk, milk whey, salt, enzymes), nutmeg, flavor], powder tomato, split peas, potatoes, Granular vegetable broth [Iodized salt, vegetable protein extract with soy and corn, suitable for broth dehydrated vegetables in variable proportions (potato, carrot, onion, garlic, parsley, celery, tomato) corn oil], Mirepoix [vegetables in variable proportions (onion, celery , carrot, garlic), yeast extract, sunflower seed oil, salt] zucchini, pumpkin, carrots, cauliflower, tomato flakes, savoy cabbage, Borlotti beans flour, salt, leeks.
Mode of consumption:
Put 2 tablespoons of oil in a pot, pour the contents of the bag and add 750 ml of cold water; bring to a boil and cook for 12 minutes
Storage condition after opening:
The product should be stored far from adversity, in a cool and properly ventilated places, away from heat and direct light. Try to keep the temperature between 15 – 25 ° C. There must be no humidity and condensate sources.
The product and its components are GMO-free and thus they don’t need to be labelled in conformity with legislation about label and traceability of GMO.