Flour, pistachio 20%, sugar, egg, butter
PRODUCED IN A FACTORY THAT USES NUTS (ALMOND, HAZELNUTS, WALNUTS, PINE NUTS).
Pistachio biscuits are a dessert that is crunchy on the outside and soft on the inside.
METHOD OF USE
Ready to eat
|FLAVOR||Sweet typical of pistachio|
|SMELL||Pleasant typical of pistachio|