Organic gluten free spaghetti Alce Nero 8,8 oz
- 100% ITALIAN FLOURS FROM ORGANIC FARMING
- MIXTURE OF WHITE AND YELLOW CORN FOR A BALANCED TASTE
- 80% CORN FLOUR AND 20% RICE FLOUR
- AIC & COELIAK UK CERTIFIED
- EXCELLENT COOKING FEATURES
- ROUGH SURFACE PERFECT FOR SAUCES AND CONDIMENTS
Alce Nero organic gluten free spaghetti are made using only organic corn and rice grown in Italy.
The recipe has been created to achieve the right balance of flavour between white and yellow corn and rice. It never overcooks and preserves its original shape and aromatic flavour. It is perfect served with tomato-based sauces.