Red wine obtained from the blend of Croatina in its native varieties (90%) and Barbera (10%).
The wine stays for 6-12 months in steel tanks; a further rest in the bottle follows for at least 6 months.
It is characterized by a marked ruby red color with violet reflections.
The aromas are penetrating, broad, complex and evolved.
It is full-bodied, balanced, with a remarkable aromatic persistence.
Average alcohol content of about 13-14% vol.
It tastes well for 2 years of life, served at 18 ° and oxygenated in the decanter.
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