The secret of our pasta lies in the processing inspired by tradition. We select the best durum wheat semolina and the best natural raw materials without colourings or chemical preservatives. The mixture is extruded through a bronze die. The dies, made of bronze, make the surface of the pasta rougher and more porous so that it holds the sauces and dressing better. Unlike high temperature industrial systems, our extremely delicate and slow (over twenty hours) drying method makes it possible to preserve the wheat’s precious values of nutrition and taste.