Grapes: 85% Sangiovese – 10% Canaiolo – 5% Colorino Vineyard of origin: Pogni
Soil: tuff and alberese
Vines per hectare: 4,000 – 5,000
Training system: Overturned – spurred cordon Altitude: 400 mt above sea level
Vinification: after the harvest, the bunches of
grapes are destemmed. The maceration lasted for about
10 days in stainless steel tanks at controlled temperature,
allowing the wine to complete the alcoholic fermentation. In this
period of time, to extract the color, four daily remontages are carried out. The wine is then decanted and completes the malolactic fermentation by the end of December.
Aging: in stainless steel tanks at a controlled temperature. Refinement in the bottle: at least 5 months
Tasting notes: ruby red color; vinous aroma with hints of violet; well structured, harmonious, slightly tannic flavor.
To be stored upright at a temperature around 15 ° C.