$63.83
Almonds produced in Sicily are selected, roughly crumbled in a crusher and added together with sugar, egg white, orange peel and other secret and natural ingredients.
Skilful hands knead the dough and let it rise for a certain time. This process originates “pastry” (a special sweet mixture, which is hand-shaped one by one).
| Brand | Danile |
|---|
Out of stock
A journey of the palate starts at last! Crispness and softness of almond pastries give off mild and sweet scent of dried fruit; icing sugar enhances the taste, thus making it more exquisite. Moreover, the presence of Mediterranean citrus sublimates these small gems of Sicilian deliciousness.
Storage: cool and dry place
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