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HomeFoodCoffee Tipo Bar – Italian Coffee Beans 2.2 lb – DiniCaffè Since 1939
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DiniCaffè Since 1939

Tipo Bar – Italian Coffee Beans 2.2 lb – DiniCaffè Since 1939

Features of blend
Balanced, with notes of spices and biscuit. Good body and persistent intensity.

Perfect for brewing with a moka coffee pot.

Origin of blend Brasile – Guatemala – Indonesia – India

Brand

DiniCaffè Since 1939

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Categories: Coffee, Coming Soon, Food Tags: bar, breakfast, buongiorno, Caffè italino, caffeine, capuccino, coffee, Coffee Beans, coffeelover, coffetime, dini caffè, Espresso Italiano, firenze, florence, follow4follow, goodmorning, instacoffee, instagood, instalike, Italian coffee, Italian Coffee Beans, love to italy, quality, roasting
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Description

Description

Features of blend
Balanced, with notes of spices and biscuit. Good body and persistent intensity.

Perfect for brewing with a moka coffee pot.

Origin of blend Brasile – Guatemala – Indonesia – India

Our Blend Line is inspired by Florence. All the symbols that identify the different blends are coming from the churches floors of Florence.

CSC – Certified Speciality Coffee

Dinicaffè is member of CSC® association. What is CSC® – Certi- fied Speciality Coffee? CSC® is the guaran- tee of quality and total traceability of the product from the plantation to the cup

“For CSC members, quality is first and foremost a value, both professional and personal, expressed by a quest which is extended to all phases of the production cycle. So what does Certified Speciality Coffee really mean?

It means that we have been personally involved to select the plantations from which our raw coffee originates and that we check, on an annual basis, the quality of the harvest based on set standards. It means that the shipments purchased by mem- bers are re-checked at unload and tested by highly qualified tasters. And yet again, it means that CSC controls continue throughout roasting, to ensure that blends marketed with our sticker are produced using only certified green coffee and that the cor- rect roasting, blending and packing procedures are followed”.

Enrico Meschini President of CSC

Site: http://www.caffespeciali.it/it/

 

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834 Huffman St.
Greensboro, NC 27405
Phone: +1 (336) 522-9101‬
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