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HomeFoodPasta Spaghetti – Durum wheat semolina pasta Sardinian 1.1 lb – Tanda e Spada
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Tanda e Spada

Spaghetti – Durum wheat semolina pasta Sardinian 1.1 lb – Tanda e Spada

$5.50

Tanda & Spada pasta is produced with recipes developed by internal technologists, in 25 years of activity.

The use of selected raw materials, slow processing times, bronze extrusion and static drying at low temperature allow to obtain a quality product, in which the organoleptic and gustatory characteristics of the groats are enhanced.

A production that aims at quality, with plants organized on 3 independent lines which, on the whole, manage to generate a production volume of around 4 quintals per day and to satisfy the requests of numerous Italian and foreign customers, even large ones.

Weight 1.1 lbs
Dimensions 2 × 1 × 8 in
Brand

Tanda e Spada

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SKU: LTI-00150 Categories: Food, Pasta
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  • Description
  • Nutrition Facts
  • Reviews (0)
Description

Description

Tanda & Spada pasta is produced with recipes developed by internal technologists, in 25 years of activity.

The use of selected raw materials, slow processing times, bronze extrusion and static drying at low temperature allow to obtain a quality product, in which the organoleptic and gustatory characteristics of the groats are enhanced.

A production that aims at quality, with plants organized on 3 independent lines which, on the whole, manage to generate a production volume of around 4 quintals per day and to satisfy the requests of numerous Italian and foreign customers, even large ones.

ORGANOLEPTIC CHARACTERISTICS:

  •  Color: straw yellow, void of black points and abnormal colors.
  • Taste: Typical tasting, mild and pleasant. Absence of acid and/or rancid smell, smell of mould, of grass and/or any extraneous or excessive odour.
  • Consistency: al dente after cooking.
  • Appearance: typical homogeneity, granules uniform in size. At the sight it must not present large impurities, lumps, bran part, large black spots, insects, fungal mycelia, parasites, mites and woodworms.

COOKING

Cooking indications:  1 l of hot water, 100 g of pasta, 10 g of salt

Characteristics after cooking: Elasticity and consistence, absence of stickiness, good consistency during cooking.

Cooking time: 10 Min. al dente cooked

Nutrition Facts

Nutrition Facts

Nutrition Facts
About 29 servings per container servings per container
Serving size 1 biscuit (8,5 g)

Amount per serving
Calories 40
% Daily Value*
Total Fat 1,5 g 2%
Saturated Fat 0g 0%
Trans Fat 0gg
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 2%g

Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
Thaiamine 4%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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