Ideal for pastry products
Preservation and Shelf Life:
This product must be stored at a temperature below 17 ° in a dry environment
Soft Wheat flour Type 00 for ShortCrust Pastry “LE PASTICCERE” 55 LB – Molino Colombo
This flour is produced with a mixture of specific wheals for the production of short pastry. The paste is easy and fast, very smooth and not sticky. The finished product is balanced in the structure and particularly crumbly.
from Italy by Molino Colombo
This product is available only for Restaurant and Food company. Please contact the seller to have more info about purchasing possibility and price.
The love and passion that I spend in the cultivation of the vine gives origin to this wine, nowadays emblem of my company.
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