Ideal for bakery products
Preservation and Shelf Life:
This product must be stored at a temperature below 17 ° in a dry environment
Soft Wheat flour FLEXIA Type 00 “LE CLASSICHE” 55 LB – Molino Colombo
This flour contains the best wheats protein of the CEE. Suitable for the production of long doughs up to 12 hours or to put the paste in the dough storage system. The paste is characterized by its versatility. Suitable for the production of bread to be used in cell of dough storage system produced with the direct method.
from Italy by Molino Colombo
This product is available only for Restaurant and Food company. Please contact the seller to have more info about purchasing possibility and price.
The love and passion that I spend in the cultivation of the vine gives origin to this wine, nowadays emblem of my company.
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