Piadina is a thin italian flatbread: it is a bread substitute, typically prepared in the Romagna historical Region (Forlì, Cesena, Ravenna and Rimini). Eat as a bread substitute or filled with whatever you like (savoury or sweet) to enjoy every moment of the day!
Loriana is a Premium italian Flatbread brand of Italy. Loriana is not a simply a Piadina. Loriana is THE PIADINA, created in Forlì in 1973. The original and traditional recipe, prepared with the finest ingredients, passion and love, that makes its taste unique.
The first piadina that folds but does not break, treasured in the new and unique space-saving and environmentally friendly package with 50% less plastic! It is made of top quality ingredients, simple and genuine 100% italian flour (coming from Romagna region), lard, extra virgin olive oil, salt and water. It is GMO free, without hydrogenated fats and no preservatives.
Even softer and ready to use, it is prepared with selected top quality ingredients and can be easily rolled up without breaking. Very soft and appetizing to taste, it is ideal for many recipes, every day and in every occasion. Folded or rolled – it’s always great!
HOW TO PREPARE PIADINA:
Heat your piadina in the microwave for 30 seconds at 600 watts or on a preheated pan for 1 minute. Folded or rolled up? The important thing is to stuff it with all your favourite ingredients. Remember to keep the package in a cool and dry place and, once opened, store it in the refrigerator. Enjoy your meal!