The new Fornai & Pasticceri Panettone offers the best and the highest quality according to our italian tradional recipe. The great experience of Fornai & Pasticceri in the art of baking have forged an excellent product range by using the best ingredients: milk, fresh egg, butter, sourdough and candied orange peel, all 100% ingredients of italian origin, utilising the best suppliers.
The prized variety 100% Italian Giorgione wheat makes our products unique, infact this wheat flour variety is particularly suitable for the preparation of high leavened bakery products.
Our handcrafted Panettone is particular sweetable for a gift or any special occasion.
The Panettone with Italian wheat are the answer to everyone who is looking for a pastry masterpiece, italian in all its production process: search, selection and control of raw materials; environment friendly; taste and goodness