A heightened, limpid red in colour.
A characteristic spiced, herbaceous aroma with an underlying hint of citrus that makes it delightfully unmistakable.
A bold and highly aromatic palate, it opens with a sweet note followed immediately after by the sharpness of ltalian bitter liqueur.
lt can be enjoyed straight on the rocks with just orange peel. Those who prefer it as an aperitif pair it with finger food made with fresh cheeses or cured charcuterie, while an intriguing pairing worth trying is lightly salted meat tartare, accompanied by a little artisan mustard in keeping with the finest ltalian tradition.
SERVING TEMPERATURE 3°-4°C