Aromatic notes: Ripe fruit, Milk chocolate, Almonds
Fine Arabica grown with shade, the result of the work of some producers in the municipalities of Comalapa and Chicomuselo. Area located near the border with Guatemala, in the middle of tropical jungle, famous for producing among the best coffees in Mexico. This selection is a Specialty coffee characterized by a delicate body and low acidity that accompanies aromas of ripe fruit and milk chocolate and almond veins. In the aftertaste, lovely notes of malt.
|ALTITUDE: 1000-1100 m slm|
|AROMATIC NOTES: ripe fruit, milk chocolate, almonds|
|TYPE: coffee beans|
- • AROMATIC COMPLEXITY 78%
- • INTENSITY 75%
- • BODY 80%