Aromatic notes: Floreal, Citrus and Spices
Arabica coffee grown in Guji, in the region of Oromia, Sidamo, on a fertile soil of volcanic origin mixed with organic soil from the surrounding Ethiopian forests.
The sensory profile reflects the uniqueness of this coffee with a discreet body and a typical acidity of its origin. Floral and citrus scents evolve into notes of fresh fruit and spices with a lingering aftertaste.
|ALTITUDE: 1600-1900 m slm|
|AROMATIC NOTES: Floreal, Citrus and spices|
|TYPE: coffee beans|
• AROMATIC COMPLEXITY 85%
• INTENSITY 85%
• BODY 70%