Italian Coffee – Ethiopia Sidamo Guji – 8.8 Oz. 250 gr. – Fiorilli

Description

Aromatic notes: Floreal, Citrus and Spices

Arabica coffee grown in Guji, in the region of Oromia, Sidamo, on a fertile soil of volcanic origin mixed with organic soil from the surrounding Ethiopian forests.

The sensory profile reflects the uniqueness of this coffee with a discreet body and a typical acidity of its origin. Floral and citrus scents evolve into notes of fresh fruit and spices with a lingering aftertaste. 

• AROMATIC COMPLEXITY 85%

• INTENSITY 85%

• BODY 70%