Aromatic notes: Malt, Chocolate, Toasted peanuts
The Brazilian coffees are known on the international market with names corresponding to the areas of origin or production. In particular, fine Arabica coffees take their name from the port of Santos, the most important commercial port in the world for coffee.
We have selected a Santos from the famous eco region of the Cerrado west of “Minas Gerais”.
It is characterized by its full, velvety body. The aromatic component is characterized by notes of malt and chocolate. In the aftertaste, delicious cereal veins and toasted peanuts remain.
|ALTITUDE: 1000-1200 m asl|
|ROASTING PROFILE: medium|
|AROMATIC NOTES: malt, chocolate, toasted peanuts|
|PACKAGE: 8.8 Oz – 250gr|
|TYPE: coffee beans|
• AROMATIC COMPLEXITY 78%
• INTENSITY 80%
• BODY 90%