Description
Year of vintage Production area
2019
Province of Forlì-Cesena, Municipality of Forlì, Locality Castiglione
West
Hilly
100 metres asl
Medium clay with permanent grassing
Guyot
9500 kg
Stainless steel with controlled temperature, macerated for a 4 days
Stainless steel tanks for three months. Bottled and refined in the bottle May 2020
9000
Vineyards orientation Position
Altitude
Soil
Training
Yeld per hectar Vinification
Ageing Bottling
Number of bottles produced
Pairing
Chemical analysis
Starters, cured meat platters
Alcoholic strength by volume Reducing sugars
Total acidity
Volatile acidity
Dry extract
13,50% vol. <1.00 g/l 6,00 g/l 0,20 g/l 25,70 g/l
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