Grapes: 100% Sangiovese
Vineyard of origine: Poggio ai Falchi Soil: Galestro
Vines per hectare: 3.500 – 5.000 Training system: Guyot
Altitude: 400/450 mt above sea level
Vinificazione: after the harvest, the bunches of grapes are destemmed. The maceration lasted for about 10 days in stainless steel tanks at controlled temperature, allowing the wine to complete the alcoholic fermentation. In this period of time, to extract the color, four daily remontages are carried out. The wine is then decanted and completes the malolactic fermentation by the end of December.
Aging: in stainless steel tanks at a controlled temperature. Refinement in the bottle: at least 5 months
Tasting notes: ruby red color; vinous aroma with hints of violet; well structured, with a harmonious, slightly tannic flavor.
To be stored horizontally at a temperature around 15 ° C.