An original product made from a combination of four vineyards in tancato of Luzzanas in Goceano in Sardinia which collects characteristics, aromas and genuine flavors, harmonized in a mellow spiciness.
Strictly harvested by hand.
Classificazion: IGP Isola dei Nuraghi
Production Area Agro Benetutti
Vineyard Varietal Composition: Cannonau 40% – 40% Sangiovese – Syrah 10% – 10% Cagnulari
Production : 60 quintals per hectare
Climate : mediterranean micro-clmate, characterized by rainy springs and autumns, long,hot and windy summers and strong diurnal temperature variations
Harvest: traditional harvest by hand
Vinification: classic red vinification, pomace maceration for 10 days
Maturation: cellar 8 months
Colour: ruby red, clear
Aroma: ample with hints of undergrowth,and classic vinous bouque
Palate: wide and structured elegant finish
Storage : Constant temperature of 60F° (16C°), max umidity 75% do not expose to excessive light, store horizontally
Wine Serving: Wide boweled red wine glass temperature 60 F° (16C°)